Onboard Dining Staff

You will be the face of th cruise lines' exceptional dining experience, providing top-notch service to guests in our onboard restaurants.

Your role is crucial in ensuring that every meal is memorable and enjoyable.

• Deliver Exceptional Guest Service: Provide courteous and professional service to guests.

• Serve Beverages: Suggest and serve a wide range of drinks at various onboard venues.

• Menu Knowledge: Maintain thorough knowledge of the bar and lounge menu.

• Stock Management: Ensure assigned areas are properly stocked and set up.

• Maintain Cleanliness and Hygiene: Ensure all lounges and bars are clean and orderly.

• Collaboration and Teamwork: Assist in stock management and team tasks as needed.

• Compliance and Training: Ensure compliance with company policies and attend training sessions.