Onboard Bar Attendant

You will be the face of the cruise lines' exceptional dining experience, providing top-notch service to guests in the onboard restaurants.

Your role is crucial in ensuring that every meal is memorable and enjoyable.

• Guest Service: Provide attentive and personalized service to guests during meals.

• Order Management: Take orders accurately and deliver food promptly.

• Menu Knowledge: Maintain thorough knowledge of menu items and daily specials.

• Table Management: Ensure tables are set and maintained to high standards.

• Teamwork: Collaborate with other dining staff to ensure seamless service.

• Issue Resolution: Handle guest complaints or issues professionally and efficiently.

• Cleanliness and Hygiene: Maintain a clean and welcoming dining environment.

• Sales and Upselling: Use up-selling techniques to enhance the dining experience and meet sales targets.